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As Temperature and Water Demand Soar, Who Will Protect Our Environment?
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As temperatures continue to rise and there is no immediate prospect of significant rainfall to replenish our supplies, Protect Kent today warns of increasing risk of damage to our environmental resources in the south east.  

Two local supply companies, South East Water and Thames Water Utilities, have both undergone public inquiries into their proposed five-year Water Resource Management Plans. The increasing environmental impact of public supply development in this region featured prominently in both these inquiries.   

Both inquiries have been attended by Protect Kent representatives who detailed their objection to the schemes outlined by the Companies for further exploiting the Region’s river and groundwater resources, given that many supply areas are already officially designated as “Water Scarce”.  

Both Companies have plans for new reservoirs but Protect Kent has objected on grounds that the abstraction needed to keep these reservoirs full would cause further depletion of river flows and degrade the associated wetland habitats.  

The Companies both acknowledge that current levels of abstraction are unsustainable and can damage habitats and environmental quality. In the catchment area of Kent’s River Stour, fed by springs from the Chalk Downs, the Environment Agency has identified a number of public supply boreholes, licensed since the mid/late 1960s, which draw heavily on flows in the river system.  

South East Water are aware that these sources of supply will at some stage need to be shut down, or radically reduced in output; but finding alternative sources will be expensive and almost inevitably lead to increases in charges to consumers. 

Protect Kent, in its evidence to the South East Water inquiry, expressed concern at the delay in carrying out the necessary remedial measures and also made known their objection to the Company’s Plans to construct a large off-stream reservoir at Broadoak near Canterbury. This, in their view, would not resolve the supply problem and would draw further on flows in the Stour, accelerating the deterioration in river quality already recorded by the Environment Agency. 

Protect Kent has now presented the outline of an alternative strategy for consideration by the Inquiry as the basis for a more comprehensive long term strategy for the SE Region as a whole; one which would make more use of our renewable water resources and also give higher priority to the restoration of our endangered rivers and wetlands.

Mr Graham Warren, Protect Kent’s expert on water supply matters, said:   “One thing we have learned from recent drought experience is that no water company acting alone is likely to be able to meet the future combined challenges of climate change, population growth and environmental deterioration.  

It will require a strategy which integrates the water supply and environmental management functions on a scale that can only be sustained and operated cost-effectively if the companies co-operate as a truly Regional entity.”

 

Sourced from  Protect Kent (CPRE) 6th July

 
Industry lobbying sees EU reject 'traffic light' food labelling
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Food industry spent €1 billion euros lobbying against proposals to help consumers make 'healthy meal' choices with a system of red, green and amber labels on the front of food packaging

EU MPs have voted against proposals to force food manufacturers to add 'traffic light' labels on the front of packaging to help consumers work out their daily intake of salt, sugar and fat.

Foods high in these ingredients would have been given red warning labels and had been widely supported by health and consumer groups. Sainsburys and Asda have also adopted the scheme on some of their produce.

However, in the face of heavy lobbying from the food industry, European MPs voted instead for alternative proposals to put nutritional information in the form of Guideline Daily Amounts (GDAs) on the front of packaging.

Confused shoppers


Health campaigners complain that these will be misleading and unnoticeable to busy shoppers.

Sustain campaigner Christine Haigh said traffic light labelling was important for helping children to learn how to make healthy choices about what to eat and parents shopping for what to get the family to eat.

She said there was disagreement about portion sizes amongst food manufacturers with the alternative labelling scheme. It also did not give portions for children, often the target market for snack and sweet foods high in salt, sugar and fat.

Industry lobbying


Other health campaigners expressed their dismay at the amount of food industry lobbying against traffic light labelling.

The Confederation of the Food and Drink Industries of the EU (CIAA) was estimated to have spent 1 billion euros opposing the plans. European MP Carl Schlyter, member of the Committee on Environment, Public Health and Food Safety (ENVI), admitted the lobbying had 'buried traffic light labelling'.

'The most active interest groups on the lobbying front were associations of retailers, of producers of processed products such as cereals, chewing gums, ready-meals, and soft-drinks manufacturers of course,' he said.

British Heart Foundation CEO Peter Hollins said European MPs should be 'ashamed' of putting the interests of the food lobby ahead of the health of the people they represent.

'Thousands of people across the UK have taken action to ask their MEPs to back traffic lights because they want help to make healthy choices. But the food industry has spent millions of pounds lobbying to block this improvement in food labelling. David has been no match for the industry’s Goliath,' he said.

The Food Standards Agency (FSA) said the vote was not the end of any hope for 'traffic light' labelling and Member States and the Commission could yet reverse the decision.

Sourced from The Ecologist, June 2010

 
Green Industry Beats Recession
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altBook of Green, the free eco living directory full of green and ethical businesses, confirms the strength and prosperity of the green sector. Despite the recession Book of Green has launched a larger edition of the paperback eco-directory, doubled its print run, and gone digital, launching an iPhone app.

 "In less than a week since the launch advertisers in the book are already seeing results showing that consumers are spending.  Innovative companies that can help save money, energy and show social responsibility by putting both people and planet first, are those that will thrive in this difficult climate." says Sue Jueno - co-founder of Book of Green.

Book of Green provides readers with hundreds of eco-friendly companies in this year's paperback. From architects, body & skincare and cleaning products to homeware, microgeneration and sustainable tourism as well as offers, articles and new this year a fabulous competition.


The competition will enable one lucky reader to win an entire Christmas shopping list.  Winning 26 presents for friends and family, including goodies from Green People, Jo Wood Organics, Balm Balm, Weleda, a case of wine from Vintage Roots, a signed copy of 'The Woodland Year’ by Ben Law, and many more.   Plus there are 50 runner-up prizes, for a little pre-xmas treat.  Sign up here for your chance to win!

Book of Green is available for free across the country while stocks last, in stores such as Planet Organic, The Eden Project, health food shops, WHSmith (free with Permaculture magazine July). To find your nearest copy visit the distribution page. An online version is also available. 

iPhone users can download the app for FREE direct from the App Store (search Book of Green) or via iTunes - http://bit.ly/btNx13. Users cans search categories from the home page, and will be able to view the closest green business to their location, plus any relevant web-only companies. It also features social media integration to post information to Twitter and Facebook. 

Explaining the inspiration behind Book of Green, co-founder Katie Keegan explains. "We wanted to create ways of making green living really convenient and practical for people. By having a directory that is freely available, in paperback, online and on the iPhone, it is now easier than ever to find many of the great green businesses that exist today."

 
Most UK milk already from industrial-sized dairy farms
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'Biggest not always best' says dairy industry as new super-dairy is proposed for Lincolnshire

The furore surrounding plans for an 8,100-cow dairy farm in Lincolnshire masks the fact that much of the milk we drink already comes from industrial-scale farms, according to industry figures.

Nocton Dairies Ltd has submitted a planning application for what will be the UK’s largest dairy farm, just south of Lincoln, producing up to 250,000 litres of milk per day.

Opponents of the scheme have expressed concerns about animal welfare, the spread of disease and the effect on smaller scale dairy farmers.

Bigger farms


However, farming analysts said the size of the dairy unit was not surprising and was 'symbolic of an ongoing trend' towards increasingly large farms.

Figures for 2008/9 from the industry body, DairyCo, show that 22 per cent of milk consumed in Great Britain comes from dairy farms with 290 or more cows. The figure rises to almost 60 per cent when you include dairy farms with 150 or more cows.

'The industry is moving towards larger scale and zero-grazing units,' said Hugh Bowles from the Organic Milk Suppliers Cooperative (OMSCo), a cooperative of around 500 British organic dairy farmers. 'And all the industry drivers are pushing the farmers in that direction.'

Penalising small farms


Bowles said the per litre milk price given to smaller scale dairy farms was sometimes as little as half that given to larger farms. 'It is more expensive to pick up 500 litres than 5,000 litres of milk,' he said.

However, Bowles warned against the rush for economies of scale.

'A lot of people are putting in bigger units, but in the past they have not lasted long because they are dependent on getting a good return. All the incentives for producers are to get larger and larger, but it is not necessarily proven that they are more profitable,' he said.

Small opportunity


The Royal Association of British Dairy Farmers (RABDF) said the dairy industry needed a debate on 'whether this is where it wants to take itself'.

'The 8,000 cow dairy businesses do exist in China and for them it might be the way to go to feed themselves. But biggest is not always necessarily best,' said RABDF vice-chairman David Cotton.

He added that he believed there would always be room for small-scale dairy farms in the UK, especially with the boom in local and regional dairy producers.

Sourced from The Ecologist march 2010

 
LSE's Anne Power: my recipe for 80 per cent energy savings in your home
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Anne Power, Professor of Social Policy Housing and Social Exclusion at the London School of Economics, on why nearly all homeowners can afford to insulate properly, and how to save energy on a budget

 

Matilda Lee: How big are the energy costs of our homes?

Anne Power: Massive, in three different ways. One, the land they sit on and the roads that they require cause floods, affect biodiversity and use up land needed as a sink for our pollution.

Second, the energy required to build homes, from brick making to quarrying slate and creating steel girders, is huge.

Third, they leak out heat through poor insulation and draughts - which is where we could make an 80 per cent saving.

The more we preserve older homes, the more we encourage greater density, and the less we encourage sprawl, green field building and wider environmental damage.

ML: What is your recipe for the 80 per cent energy savings you mention?

AP: I use the analogy of the tea pot. You make very hot tea in it, and within 15 to 20 minutes your tea isn't very hot anymore. The houses we live in are exactly like that. Within a short time, most of the heat pumping through them has escaped.

Very alarmingly 35 per cent escapes through the walls, 15 per cent through the floors and 15 per cent escapes through doors. And roofs leak 25 per cent! If you put a tea cosy on a tea pot it will double the time the tea stays warm. Multiply up the amount of insulation you put in a building: you save energy.

Another aspect of the tea cosy is to stop draughts of cool air chilling your teapot. Draughts are small spaces that have air push through them and allow an accelerated flow of air. Even without the air being very cold, draughts make your house cold. The German approach has been very inspiring in blocking up all air gaps and wrapping buildings in thick layers of insulation.

ML: What is it about the German approach?

AP: First they did a big trial from 2003-7 across hundreds of properties and showed that they could get energy down by 80 per cent. Secondly, it was so persuasive that the German government adopted it nationally and decided to retrofit all pre-1983 properties by 2020. They do about 600,000 properties a year.

Third, they have an investment bank - the Kreditanstallt für Wiederaufban (KfW) - an investment bank for reinvestment in property created after the Second World War and owned by the government, which provides money for these programmes. It would make a huge difference if we had something like that here.

Four, all of this is job intensive. New-build houses are 70 per cent materials, 30 per cent labour. Renovation is 70 per cent labour, 30 per cent materials. We have over a hundred thousand small builders. Poorer neighbourhoods, which need a lot of retrofitting, stand to benefit most from the job creation. It's a win-win approach - more jobs, warmer homes, cheaper bills, combating climate change.

ML: Don't the high upfront costs hamper the incentives homeowners have to make homes more energy efficient?

AP: For what it costs you to put in a new kitchen - which apparently people seem to do around every five years - and a new bathroom, you've insulated your house. It really isn't true that most people who own a house don't have the money to insulate. They spend money on other things. So, it's how you persuade the average homeowner to give this priority.

ML: So, this is down to the individual then?

AP: No, because in Germany there was a high profile national campaign, big publicity and promotions and big financial incentives to do it. This included feed-in tariffs and low-interest loans. One of the things the UK Government has decided to do is to create Pay as you Save investment. At the moment, it's only five pilot schemes. The ambition is to insulate homes through the Heating and Energy Management Strategy.

This was launched yesterday, and Ed Miliband has declared that this should be a very ambitious programme. It is strongly linked to the feed-in tariff and the Renewable Heat Incentive (RHI). Warm Homes, Greener homes came out on 2nd March.

ML: Do you think the feed-in tariff is too low?

AP: From what I've read and the people I've talked to about the cost balances of the investment versus the return, all agree that this is really good news. You receive £400 a year, and create your own energy supply at a massively reduced price. It didn't strike me as a bad offer!

 ML: There were 130,000 new homes completed last year, with building regulations getting more and more strict. In your view, though, the real issue is the need to retrofit the existing home base?

AP: We have 24 million existing homes, pretty much all of them, bar about five million, need to be retrofitted. The average SAP rating [the Government's Standard Assessment Procedure for energy rating of dwellings] for modern, recently built homes is 60 and it should be 80. The overall SAP average is 51-53. We are way below where we should be.

ML: Aside from cost, what other barriers are there to energy efficiency?

AP: Loads. It's very difficult to do. The know-how is very scattergun. But there are lots of things that are easy, such as putting cling film over your windows, door stoppers at your doors and draught proofing around windows and doors. If you've got a basement or ground floor with carpet, you can put lots of cardboard boxes or newspapers under the carpet! You can thermally line your curtains. You can definitely make a 25 per cent gain with cheap and simple actions.

ML: What are the best alternative energy sources in urban areas?

AP: If you've got a south, south west or south east facing roof, then solar water heaters and solar PV are definitely worth it. With the feed in tariff, the gains from Solar PV are very significant. Air source heat pumps and heat exchangers are both useful and relatively easy to install.

ML: How do we reach households with residents who might be older, have disabilities or be socially disadvantaged?

AP: Interestingly, it is more straightforward than with the general population. Social landlords are taking the lead, experimenting with delivering energy savings through the Carbon Emissions Reduction Target - an obligation to reinvest in energy saving. Warm Front and Warm Zone investments seem to pick up a lot of low income people and do work to make homes less wasteful. More needs to be done to reassure and ‘hand hold' vulnerable people through the process.

ML: How can the Government and the media ‘sell' the idea of energy efficiency better?

AP: People are much more energy conscious than they used to be, and the idea that you can get something for nothing through energy saving really appeals. If you get into it, it becomes quite compelling. The crucial thing is to get people into it, which is where I think things like the Transition Movement, the 10:10 campaign and government incentives are terribly helpful.

Matilda Lee is the Ecologist's Community Affairs Editor - Sourced from The Ecologist March 2010

 
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